Technically this isn’t an ode
but I really like the title.
A pone is a huge slab of cornbread
cooked in a big pan. Here in the South,
Crisco is the most common “pan greaser.”
My family knew, at any dinner,
A pone of corn bread was a winner.
My dad would heat a cast iron skillet,
Mix some batter, then he’d fill it,
Slap that baby in the oven…
Soon, hot cornbread we’d be lovin’.
Crumbly wedges drenched in butter…
UMMM! I think I’ll have another!
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